The Lagerst SUSHI Chain Restuarant In Malaysia. Sushi King.

Sushi King first opened doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.

From a single outlet in Kuala Lumpur, Sushi King have grown to encompass over 70 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

The novelty, affordability and efficiency of Sushi King restaurants proved to be their distinctive advantage; specially equipped sushi-making machines and conveyor system showcasing quality sushi in a hygienic environment, as their offer quick and fresh food to suit today’s fast pace of life. The unique experience of selecting from a variety of sushi dishes on the revolving conveyor belt at leisure has attracted a wide variety of customers from all walks of life, from Japanese tourists and expatriates to even those initially unfamiliar with Japanese cuisine.Now a day, Sushi King have expanded their expertise to include specialised catering services for a variety of events and functions. As their continue to grow, their set their sights on further regional and eventually international expansion.

There is two types menu that being offered from Sushi King. First is A'la Carte Menu. And second, Set Meal Menu. A'ala Carte Menu is a French phrase meaning "from the menu", it means that all the items on the menu are separate, meaning you have to order it to have it. for example if you want a steak, baked potato and a salad you would have to order all those items. if you wanted just a steak that is all you would get. Set Meal Menu is a set fixed menu. This means that the customer or diner either has no choice, or very limited choice of menu. For example, at a banquet where a fixed menu is served, every guest might receive the same meal of salad, roast chicken, potatoes and vegetable, and bread with chocolate mousse for dessert.