Assalamualaikum W.B.T.. This is our Lab Work 1 Blogger, for BC 101 COMPUTER APPLICATION, Class of Dec 2012 Session, DTK1. Our group members consists of 4members, that is, 1. Normala Binti Buyong [07DTK12F2003], 2. SAYFRE NURSYAFRENNA BINTI SIKUK [07DTK12F2015], 3. NUR ATIKA BINTI JAMIL [07DTK12F2016], and SYAHIRAH BINTI TAHIR [07DTK12F2006]. ;)
Wednesday 16 January 2013
Tuesday 15 January 2013
The Latest Gadgets.
Sunday 13 January 2013
The Lagerst SUSHI Chain Restuarant In Malaysia. Sushi King.
Sushi King
first opened doors in 1995, pioneering a new era of Japanese cuisine in
Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service
restaurant concept. Offering a wide variety of sushi along with an expansive
menu of other Japanese food at affordable prices in a friendly, cosy
environment, we quickly gained popularity to become a favourite amongst locals
and foreigners alike.
From a
single outlet in Kuala Lumpur, Sushi King have grown to encompass over 70 (and
counting) restaurants nationwide, distinguishing ourselves as the largest sushi
chain of restaurants in the country.
The
novelty, affordability and efficiency of Sushi King restaurants proved to be their distinctive advantage; specially equipped sushi-making machines and
conveyor system showcasing quality sushi in a hygienic environment, as their offer
quick and fresh food to suit today’s fast pace of life. The unique experience
of selecting from a variety of sushi dishes on the revolving conveyor belt at
leisure has attracted a wide variety of customers from all walks of life, from
Japanese tourists and expatriates to even those initially unfamiliar with
Japanese cuisine.Now a day, Sushi King have expanded their expertise to include specialised catering services for a
variety of events and functions. As their continue to grow, their set their sights on
further regional and eventually international expansion.
There is two types menu that being offered from Sushi King.
First is A'la Carte Menu. And second, Set Meal Menu. A'ala Carte Menu is a
French phrase meaning "from the menu", it means that all the items on
the menu are separate, meaning you have to order it to have it. for example if
you want a steak, baked potato and a salad you would have to order all those items.
if you wanted just a steak that is all you would get. Set Meal Menu is a set
fixed menu. This means that the customer or diner either has no choice, or very
limited choice of menu. For example, at a banquet where a fixed menu is served,
every guest might receive the same meal of salad, roast chicken, potatoes and
vegetable, and bread with chocolate mousse for dessert.
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